The Apricot Dehuller

The Apricot Dehuller

The apricot dehuller is used to separate the kernels from the shells in apricot production. It can also be applied to a variety of other foods and crops, such as beans, hazelnuts, and pecans. The machine can handle a wide range of sizes and can be adjusted to fit the needs of each customer. It has a high efficiency and can help reduce production costs.

The machine can be easily operated and requires little maintenance. It can also be fitted with an automatic feed mechanism to make the process even faster and easier. The apricot dehuller has multiple safety features to prevent injuries. It is important to read the manual and understand how the machine works before operating it. It is also important to keep the machine clean and free of debris.

There are several different types of apricot dehullers, each with their own benefits and limitations. The most common type is a rotary dehuller, which uses a large rotating wheel to remove the husks. It is efficient, but it can cause damage to the seeds if it is not used properly. The apricot dehuller can also be fitted with an automatic feeder, which helps reduce the amount of time it takes to complete the process.

Another type of apricot dehuller is an impact dehuller, which is a small machine that uses kinetic energy to separate the seed from the husk. This type of apricot dehuller can be more efficient than a rotary dehuller, but it may not be as effective at removing the hulls from the apricots. It can be used in conjunction with a rotary dehuller to increase the effectiveness of the operation.

During the present investigation, a mechanised apricot pit decorticator was developed to replace manual methods of husk removal. Manual apricot husk removal is labour intensive and expensive. It is difficult to remove the outer husk mechanically without crushing or breaking the inner kernel. The apricot kernel is of high value in food industry, confectioneries and medicine. Therefore, it is desirable to develop a mechanised apricot dehusker for better quality and hygienic products.

Health Canada recommends that consumers avoid eating apricot kernels because they contain trace amounts of cyanide. The agency says that it would take eating several kernels to cause a toxic reaction. However, some people have experienced acute cyanide poisoning after consuming apricot kernels.

Post harvest chemical treatments of Ethephon and Tween-80 were compared with manual apricot dehusking to standardise their effects on apricot husks for mechanical dehusking. Dehusking performance (percentage hulls removed) and nut size were improved by the application of the chemical treatments. The treatments also reduced the quantity of Juglone residues on hands of the hulling workers. De-hulling can be an important factor in improving the economics of apricots and other nuts. It also increases the value of a crop for both the farmer and end user. This can be especially valuable if the apricots are to be exported. A standardized de-husking treatment will improve both exports and domestic consumption of the commodity.

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