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Mung Bean Sheller
Mung Bean Sheller
Mung beans (Vigna radiata) are tiny, green legumes that offer enormous health benefits. They are low in calories and fat, rich in antioxidants and contain a wealth of vitamins and minerals that fight heart disease, cancer, diabetes, obesity and boost immunity. They are a good source of protein, fiber, folate, magnesium, zinc and iron, which help in weight loss, blood pressure reduction and lower cholesterol levels. These tiny beans cook much faster than other beans and can be eaten whole, peeled, split or ground into mung bean sprouts. Mung beans are a staple in India, China and Southeast Asia but aren't as popular in the United States.
A mung bean sheller is a machine that can quickly and easily separate the pod from the mung bean inside. It can be used on both fresh and dried mung beans. This machine can be powered by a 1-hp electric motor and requires no skilled labor to operate it. It is designed to be portable, easy to use and affordable, and it can handle large quantities of mung beans.
The mung bean sheller has two parts, the shelling unit and the cleaning unit. The shelling unit consists of a cylindrical sheller with an inner and outer diameter of about 7 inches. The shelling cylinder is covered by a welded steel frame that has 32 teeth of 3-inch length uniformly distributed around the circumference of the cylinder. The mung bean sheller is also equipped with a hopper, elevator and a top-mounted trolley for loading the mung beans into it. The sheller is powered by a 1-hp electric motor.
One of the main purposes of a mung bean sheller is to remove the outer skin from the mung beans and the seeds inside them. The shells are usually quite thick, making them difficult to remove by hand. The mung bean sheller also has a vibrating screen that helps to eliminate the debris and impurities from the beans. The shells and the mung beans are then separated by a separating sieve.
A mung bean sheller can significantly reduce the amount of time it takes to shell a batch of mung beans. It can save a lot of time and money when compared to the traditional methods of doing it manually. It can also increase the quality of the mung beans.
Mung beans are high in vitamin C and iron, which are both essential nutrients for women during pregnancy. They also provide a healthy dose of protein and fiber, which promote digestive health. In addition, mung beans are low in calories and may help prevent heat stroke, because they contain the anti-oxidants vitexin and isovitexin.
Mung beans can also protect against diabetes by slowing the body's release of sugar into the bloodstream. They also contain natural compounds that suppress hunger hormones, such as ghrelin. Moreover, mung beans are rich in healthy antioxidants such as phenolic acids, flavonoids and caffeic acid, which may help in preventing inflammation, oxidative damage and cellular mutations (8).
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